Chinese Food

Portunus scallion

What a fat crab. It's full of crab roe and crab paste. The meat is delicious and nutritious. It contains a lot of protein, fat, calcium, phosphorus, iron, vitamins and other substances. Every 500g of Portunus swimming crab contains 49.6g of prot... ...

Stir fried clam

Clam meat is delicious, tender and affordable. It can be made into a large dish for a few yuan. It's absolutely a super cost-effective small seafood. Stir fried clam is very easy to make at home. It tastes delicious. It's spicy and appetizing. Y... ...

Stir fried towel gourd with Tofu

Fried egg with melon

I was going to fry shredded pork with raw melon. But there was still a lot of egg liquid left when I fried hairtail. Unfortunately, I was afraid that it was not delicious after I fried it. After all, I was stained with raw hairtail. After my ide... ...

Mixed seafood

The taste of childhood -

Steamed perch

Cold dishes in three simple steps

Because a friend of mine especially likes this dish made by my mother. So I'll pass it on to you and share it with you. I hope you all like it.

Shrimp with vermicelli and garlic

This shrimp with minced garlic and vermicelli is a regular on my dinner table, even the kids who don't eat spicy food like it ❤️ My favorite is that fans who are full of soup can eat a plate of garlic with crispy garlic. -

Broccoli with garlic

Broccoli is my son's favorite vegetable. I will buy it for him every three to five days. There are many ways to make broccoli. Among them, my favorite way is to make broccoli with garlic. The garlic broccoli cooked with golden dragon fish grandm... ...

Pickled pig skin with hot and sour sauce

I've been in love for a long time. Pork skin with pickled peppers has a strong desire to eat spicy food recently. So I went to the supermarket to buy a bag of pork skin and started my first creation. After making it, mix with rice. Appetizer. My... ...

Baked chicken with salt

We have a new oven. Roast a delicious salted chicken. It's simple and delicious. The smaller chicken is easier to roast. The chicken I bought this time is a little bigger. So it's longer to bake.

Stir fried mince with chili bean

It's getting hotter. No appetite? With this salty and spicy stir fried meat foam with chili beans, you can easily eat two more bowls of rice. Choose the small mustard seed oil of Jinlongyu grandma village. It has rich oil flavor and authentic ta... ...

Stir fried pork with tiger skin and pepper

It's said that the weather in Guangdong is like a dregs man. It's hot and cold. It's annoying. In fact, it's acceptable that the weather suddenly gets hot. You have to be careful when it gets cold. Because it's very easy to catch a cold. In term... ...

Stewed beef and potato

I finally bought a bag of kunbu soup. To tell you the truth, I think it's no different from kelp, but it's a little thicker than the normal dry kelp. Generally speaking, the taste of the soup is red and the stew is white. It's a stew. It's more ... ...

Stir fried shredded green pepper

This is the specialty of one of my old friends. I used to communicate it outside our computer room. It's basically consistent with our working hours. So at that time, my breakfast was basically prepared by my master. I cooked bone soup or beef s... ...

Fried eggs with fennel

Kidney bean with minced meat

My favorite beans

Stir fried Chinese yam fungus

Chinese yam and agaric are the most common foods in life. They are stir fried with both. They taste crisp and refreshing. They are delicious and nutritious. They are often used to stir fry agaric with Chinese yam. They will help people with Qi d... ...

Sauerkraut

Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make... ...

Cold cucumber fungus

Cold cucumber black fungus is a kind of cold dish I prefer. Cucumber and cold fungus are cool and delicious together. Especially the thick fungus. It tastes very meat, chewy and fragrant. If you add shredded radish to the salad, the taste will b... ...